We all know the sad story surrounding fluid milk consumption. Since the 1940s, milk consumption per capita has been trending downward in the United States. The good news is that consumption of dairy products...
Transition cows face one of the most difficult turnabouts. As soon as the calf is born, they naturally move from no milk production to a significant ramp up both in quantity of milk and the energy required...
Heineman Reagan Roz, owned by Angela Fuller of Attica, N.Y., isn’t new to the winner's circle at World Dairy Expo after being Reserve Grand Champion in 2022
When the yodeling, alphorn music, and bell ringing of the Brown Swiss parade of champions died down on Wednesday afternoon, Iroquois Acres Jong Cali was selected as Grand Champion
Corn silage has long been known as the cornerstone of the dairy ration, providing a valuable fibrous energy that is difficult to replace in the diet. Over the years, land grant institutes have invested...
When challenged by illness, young dairy calves can become dehydrated quickly. Producers are often faced with the question of whether oral fluids will get the job done or if they need to call their veterinarian...
This year’s World Forage Analysis Superbowl brought in 293 forage samples from 18 states. Champions and the top five finishers of each contest categories were announced at a luncheon on Wednesday
Judge Mike Duckett of Rudolph, Wis., alongside his associate Kevin McGriskin, of Ontario, Canada, awarded the pair of Aged Cows with top honors in the International Jersey Show
Students from all over the country did well in the 101st National 4-H Dairy Judging Contest on Sunday, but when the final results were announced, top honors returned to the Midwest
Each dairy judging team likely has its own routines, rituals, or good luck charms they bring with them on their trip to Wisconsin to judge on the colored shavings
